Restaurant Tabletop Wine Chiller Review
Restaurant Tabletop Wine Chiller Feature
- stands 7" tall and occupies 4 3/4" x 6 3/4" of table top
- compliments a table setting without requiring much space
- no pre-freezing required; simply fill separate compartment with ice
- no watery mess -- chilled wine can be served from a dry bottle
- maintains temperature of pre-chilled wine for over an hour
Restaurant Tabletop Wine Chiller Overview
For nearly twenty years, New York restaurateur Stephen Hanson has provided the New York City with dining concepts that emphasize hospitality, style and accessible cuisine. Each one of Hanson's restaurant concepts has a successful wine program which employs this innovative tabletop wine chiller, tasteful and simple in form, yet compact and convenient for both server and guests. Wine should be served at the proper temperature, and the Restaurant Tabletop Wine Chiller maintains the ideal temperature of a pre-chilled bottle within a degree or two for over an hour. The ingenious chiller is ready to perform on a moment's notice, with no requirement for pre-freezing.Simply add ice to one chamber, the wine bottle to a separate chamber, and serve. Chilled wine will be enjoyed throughout dinner -- and from a dry bottle! The durable, anodized aluminum chiller is finished in stylish brass and compliments a table setting without requiring very much space, standing 7-inches tall and occupying no more than 5 by 7-inches of tabletop.Engineering tests show the chiller performance is seven times better than no chiller at all and three to five times better than double-walled transparent plastic chiller. The patented design provides a unique combination of effectiveness, attractiveness, convenience, and compactness. Equally practical at a fine restaurant or in a gracious home.
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*** Product Information and Prices Stored: Apr 14, 2012 15:15:03
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